Fuet y longaniza de Vic
Estas fantásticas delicatessen están disponibles en algunos supermercados de Marks and Spencer
They call it ´salami´ to help shoppers get an idea of what sort of thing this is but considering the wide range of deli products available (each with its own distinct flavour and characteristics), this is not very accurate at all. Salami has a very different taste. The proper name for this product is simply ´longaniza´, (´llonganissa´ in Catalan). It´s considered one of the finest in Spain and it is produced in a small village called Vic, in Catalonia.
You can find some information on this prestigious longaniza here: Llonganissa de Vic
If you´re worried about the beautiful flora decorating this sausage, you can peel it off and just eat the inside meat.
¡Que aproveche!
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